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This rare Japanese oolong is light and floral, with a buttery mouthfeel and hints of jasmine and apricot. Our Japanese Oolong is sourced from Shimada in Shizuoka Prefecture, where the Ojiro river and the gentle mountains of the region contribute ideal growing conditions for tea. This spring-harvest tea is lightly oxidized.

Cups Per Package

Japanese Oolong is packaged by hand in a reusable tin or a resealable kraft bag. Our 3 oz. tin or kraft bag makes approximately 40 cups of tea. Our 6 oz. kraft bag makes approximately 80 cups.

Ingredients

Oolong tea (Origin: Shimada, Shizuoka, Japan)

Tasting Notes

Light and floral, with a buttery mouthfeel and a hint of apricot.

How To Brew Japanese Oolong

Use 1 level teaspoon per 6 oz. water. Heat water until briskly steaming but not yet boiling, approximately 180 to 190 degrees. Steep for 2 minutes.

We recommend that you use a teapot, tea infuser, or tea filter. These

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Japanese Oolong Tea